

City walk · Fes Jdid, Fez · Morocco
c.1494–c.1554 · a real person
a displaced Fassi scholar-traveller in his fifties, wry, precise, greedy for detail, writing home in a language that isn't his
They call me Leo in Rome, which is not my name. I am al-Hasan, raised in Fez, and in a cold room far from here I once filled a hundred pages with this city's ovens and mills and markets because it was the only way I could still smell it. But a list is not a taste, and I am starting to lose the taste. Walk this street with me — the straight spine of New Fez, from the water gardens down to the palace gates — and tell me what still cooks here. I will give you the story; you give me the smell.
Fes Jdid · 7 stops · 1.7 km
about 33 min walking, 29 min listening at the stops — going inside is extra · Tap a stop on the map for a preview.
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Best time to walk: Early morning while the bread ovens and the Grande Rue stalls are working, or after 5pm when the gardens cool; avoid 1–3pm, when Place des Alaouites and the Mechouar have no shade.
You’re walking this one before anyone at Walk & Tell has. If something looks wrong, tap Report at any stop — we’ll fix it for everyone after you.
Fes el-Jdid — the royal 'New Fez' below the medina — was never the monument quarter; it was the eating quarter: the mill leats, the communal bread ovens, the olive and butter stalls under the gates, and the salt that gave the Mellah its name. This walk follows one long straight spine from the water gardens down through the Grande Rue markets to the gates of the Royal Palace, told by a man who grew up eating here and later had to describe it all from exile. No puzzles: just seven places, seven chapters, and something to taste at nearly every one. It ends where the city's grandest kitchen once worked, with a square full of cafés.
Start here
Avenue de l'Unesco, Fes Jdid فاس الجديد
Stand at the main gate of Jnan Sbil Gardens on Avenue Moulay Hassan, with the garden walls on your side of the road and the medina walls uphill behind you.
DirectionsBest from stop 1 — the story is told in order. Tap Start here on any stop to begin there instead; the guide will catch you up.
Jnan Sbil Gardens
“The Water That Fed Everything”
The old royal garden between the two Fezzes, watered by the Oued Fes that once drove the city's mills.
Bab Chems
A city gate on the garden's edge where produce came in and out between old and new Fez.
Grand Mosque of Fes el-Jdid
“The Bread You Sent Out”
The congregational mosque of Fes el-Jdid, founded with the royal city itself, its quarter fed by communal ovens.
Riad
“Under the Grande Rue Awnings”
The working market in the heart of Fes el-Jdid, still selling olives, oil, preserved butter and spice.
Bab Semmarine
“Bab Semmarine, Gate of the Farriers”
The monumental southern gate of Fes el-Jdid, its arch lined with dried-fruit and nougat sellers.
Mellah of Fez
“The Quarter Named for Salt”
The historic Jewish quarter of Fez beside the palace, whose name is bound up with salt.
Royal Palace of Fez
“The Doors of the Palace Kitchen”
The great gilded gates of Dar al-Makhzen on Place des Alaouites — the public face of a palace whose kitchens fed a court.
The walk passes these without stopping. Add one and the route bends to take it in — the guide has nothing to say about them, so you are on your own there.
He grew up in Fez, studied and ate in these streets, and later wrote the most detailed surviving description of the city's markets, bakeries, mills and gates from exile in Rome.

c.1494–c.1554
Al-Hasan ibn Muhammad al-Wazzan was born in Granada around 1494 and brought as a child to Fez, where his family settled and where he was educated. He travelled widely as a merchant's companion and as an envoy for the sultan of Fez, crossing the Sahara and the Maghreb. In 1518 he was captured at sea by Christian corsairs, presented to Pope Leo X, baptised with the pope's own names, and lived for years in Italy. There he wrote his Descrittione dell'Africa (completed 1526), whose long section on Fez catalogues its ovens, mills, markets, gates and food trades in obsessive detail; he is believed to have returned to North Africa and died there around 1554.
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